Next time, I will try 2 eggs & reduced fat sour cream. Whisk evaporated milk and eggs together in a bowl. Sprinkle about 1/2 of the Cheddar cheese over. Add butter to pasta and stir until melted season with salt and pepper. Sprinkled rest of cheese on top for last 20-30 min. Directions Fill a large pot with lightly salted water and bring to a rolling boil.
It was plenty cheesy!) Was definitely ready to eat in 1 1/2 hours. I think it would be fine to if you want to stretch it a little farther. Coat your 6 quart slow cooker with cooking spray or melted butter. Meanwhile mix together remaining ingredients except for Ritz crackers in a large bowl. (compromised on the amount: a little more than the recipe calls for, but not quite the whole box. Cook your macaroni according to the package until it is on the firmer side of tender and drain. In this order: 1 beaten egg, sour cream, spices (used white pepper), soup, 1% milk. Whisked all the other ingredients in a separate bowl first before adding them to the pot. Was not completely melted when other ingredients were added, but it did not matter- was all melted in the end. After reading a lot of reviews & using some common "cook" sense here's how this turned out suberb! While the noodles were cooking (6 min), I sprayed the pot lightly with Pam (just in case, like 1 reviewer suggested), turned my 3-qt Crock Pot on High & melted the butter (not margarine) & sharp cheese (I grated 16 oz wedge of sharp hoop cheese & reserved a little for the top later).
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